» Camarones

Camarones

 

 

 

Dos Amigos $ 15.95

Flavorful sauteed shrimp, scallops and mushrooms, sauteed in spicy red sauce, served with rice and beans.

Camarones Rancheros $ 14.50

Exquisite large shrimp sauteed with garlic butter mushrooms and smothered with delicious sauce, served with rice and beans.

Camarones a la Diabla $ 14.50

Appetizing large shrimp sauteed in garlic spices and covered with spicy red hot sauce, served with rice and beans.

Camarones Empanizados $ 15.50

Mouthwatering large shrimp slightly breaded and fried, served with rice and beans, garnished with salad and special dressing.

Camarones Arrieros $ 14.50

Palatable large shrimp sauteed in garlic sauce and spicy tomato sauce with chunks of potatoes, vegetables, spices, served with rice and beans.

Camarones Portugueses $ 15.95

Tender large shrimp wrapped with bacon and ham, stuffed with cheese, smothered with our traditional creamy Portuguese sauce, served with rice and beans.

Camarones Mexicanos $ 14.50

Enticing large shrimp sauteed with onion, green peppers, mushrooms, herbs, spices, topped with Jack cheese, garnished with avocado and tomatoes.

Camarones Huachil $ 15.95

Succulent fresh shrimp served with onions, cilantro, lime, cucumber and carrots in hot sauce.

Camarones al Mojo de Ajo $ 14.50

Juicy large shrimp sauteed in garlic sauce, cooked with fresh mushrooms served with rice and beans.

Relleno Mexicano $ 16.50

Rich stuffed poblano pepper smothered with our special chipotle sauce, garnished with pomegranate and avocado slices. Served with rice and beans. Your choice of shrimp, grilled steak or grilled chicken.

Camarones Chipotle $ 14.50

Delicious shrimp cooked with fresh mushrooms, carrots, celery, covered with our special chipotle sauce, served with cole slaw, rice and beans.

Camarones Culichi $ 14.50

Savory shrimp served in authentic Green creamy sauce made with poblano peppers topped with mushrooms, spices and slices of “Poblano” pepper. Served with cole slaw, rice and beans.

Camarones con Crema $ 14.50

Lush shrimp cooked in an authentic Mexican sour cream sauce, mixed with green peppers, onions and mushrooms. Served over a bed of rice and Jack cheese.


 

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