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Meats


 

 

Molcajete $ 22.95

Flavorful tender grilled pieces of beef, pork and chicken served over our New Mexican sauce and pico de gallo, topped with Jack cheese, served with rice, beans, guacamole and our cream.

Steak Jalisco $ 15.25

Exquisite skirt steak buttered and flame broiled, served with fresh mushrooms, spinach, red and yellow peppers, topped with Jack cheese, served with rice and beans.

Carne Asada $ 15.25

Appetizing skirt steak buttered and flame broiled, served with rice, beans, guacamole and tortillas.

Steak a la Tampiqueña $ 15.25

Mouthwatering grilled skirt steak garnished with chicken “Mole” sauce enchilada and refried beans, served with fresh salad.

Mexican Trio $ 17.50

Palatable two Portuguese shrimp, grilled chicken and grilled steak, served with rice, pico de gallo and whole beans, served with fresh cheese.

T-Bone Steak $ 18.75

Rich 12 Oz. Cut fresh T-bone charbroiled and smothered with sauteed muchrooms, served with guacamole, pico de gallo, rice and whole beans.

Chile Colorado $ 12.25

Enticing beef simmered until it gets really soft in a red sauce, tomatoes, onios, mild peppers and spices, served with rice and beans.

Chile Verde $ 12.25

Succulent pork loin braised in Green “tomatillo” sauce, green peppers, onions and spices, served with rice and beans.

Steak Ranchero $ 15.25

Juicy lean skirt steak strips, sauteed with tomatoes, onions, jalapeños and spices, it is Hot!! served with rice and beans.

”Pancho Villa” Plate $ 15.25

Savory skirt steak, slices of fresh jalapeño peppers, garlic, onions, tomato, cilantro and spices, served with gucamole rice and beans.


 
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This items can be cooked as the customer prefers. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, speacilly if you have certain medical conditions.

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